Database Backup Solutions
- With the emergence of cheaper on line data rates and the booming cloud storage industry, on line database backups are fast becoming the number one way to secure your vital business data. For hoteliers and restaurateurs backing up databases for Stock, POS, accounting and reservations software is often time consuming and as a result is often overlooked.
- Don't be caught short if your database is lost or corrupt, let us manage and maintain your backups storing them off site in the cloud, making sure they are both secure and tested.
POS/Stock Database Management
Database Restructuring
- Stock software applications such as H&L and Bluize can be of great benefit to your business processors, but if not maintained properly they can slow service and lead to inaccurate financial reporting. Fixing your database can be both a costly and time consuming task but the benefits can sometimes be just what your business needs to get back on track.
- Why not let us fix it for you! Using our knowledge of the POS systems and SQL databases we can both complete and install a new database or restructure your existing one. Once your new or improved system is up and running we can also maintain it for you going forward, making sure you have an effective business tool now and in the future. This service will pay for itself in no time, allowing you and your staff to get on with providing the best service possible for customers.
Custom Reporting
- Most Point Of Sale/Stock systems provide a wide range of management reports which can be invaluable in the day to day running of a hospitality small business. However, this information is often difficult to collate, and usually results in the messy double handling of data into an excel spreadsheet for instance.
- With our inside knowledge on POS databases combined with our SQL and excel spreadsheet skills we are able to export any accounting and stock data from your existing POS system into a tailor made spreadsheet solution. This process can almost cut your daily administration tasks in half, enabling you to get on with providing the best restaurant or hotel experience for your customers.
